Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 542.7
Total Fat 19.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 10.0 g
Monounsaturated Fat 4.9 g
Cholesterol 8.1 mg
Sodium 770.8 mg
Potassium 1,752.0 mg
Total Carbohydrate 83.6 g
Dietary Fiber 11.1 g
Sugars 9.5 g
Protein 12.4 g
Vitamin A 59.7 %
Vitamin B-12 2.8 %
Vitamin B-6 69.7 %
Vitamin C 141.6 %
Vitamin D 0.0 %
Vitamin E 43.2 %
Calcium 16.1 %
Copper 31.1 %
Folate 41.5 %
Iron 40.6 %
Magnesium 33.3 %
Manganese 76.4 %
Niacin 24.1 %
Pantothenic Acid 13.0 %
Phosphorus 28.2 %
Riboflavin 11.2 %
Selenium 7.4 %
Thiamin 28.8 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade leek & potato soup

View the full homemade leek & potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade leek & potato soup

220 calories of Potato, raw, (1.50 medium (2-1/4" to 3-1/4" dia.))

120 calories of Sunflower Oil, (1 tbsp)

109 calories of Leeks, (2 leek)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

8 calories of Pepper, black, (0.50 tbsp)

5 calories of Knorr Chicken Bouillon, (1 tsp)

0 calories of Water, tap, (150 grams)


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