Low Carb Turkey Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 532.1
- Total Fat: 33.4 g
- Cholesterol: 320.2 mg
- Sodium: 627.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 55.1 g
View full nutritional breakdown of Low Carb Turkey Pie calories by ingredient
Introduction
A delicious meat pie without the unnecessary carbs!! A delicious meat pie without the unnecessary carbs!!Number of Servings: 6
Ingredients
-
~2lbs 10 oz of ground turkey (a little/more is fine)
.5 lb (8 oz) mushrooms, chopped
.75 onion (small, chopped)
2 celery stalks
.5 lb (8 oz) Monterey Jack cheese (shredded)
4 whole eggs
.5 cup heavy cream (whipping cream)
.5 tsp salt (or to taste)
.25 tsp pepper (or to taste)
Directions
In a large frying pan, brown the ground turkey, mushroom, onion and celery. DRAIN WELL and place in a greased 8x8" baking dish (or a 10-inch pie dish). Mix in the cheese (you could do this before you put it in the baking pan too). Beat the eggs, cream and salt/pepper in a bowl and pour it evenly over the meat mixture in the baking dish. Bake at 350 for ~45 minutes (until it is solidified in the center and browned well)
Serving Size: Makes about 6 9-oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user STAAPES57.
Serving Size: Makes about 6 9-oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user STAAPES57.