Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 532.1
Total Fat 33.4 g
Saturated Fat 15.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 320.2 mg
Sodium 627.1 mg
Potassium 264.0 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 55.1 g
Vitamin A 13.5 %
Vitamin B-12 11.4 %
Vitamin B-6 7.8 %
Vitamin C 4.3 %
Vitamin D 15.6 %
Vitamin E 1.5 %
Calcium 31.9 %
Copper 7.4 %
Folate 8.9 %
Iron 24.0 %
Magnesium 4.3 %
Manganese 2.7 %
Niacin 8.0 %
Pantothenic Acid 7.3 %
Phosphorus 28.7 %
Riboflavin 26.4 %
Selenium 13.3 %
Thiamin 3.6 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Turkey Pie

View the full Low Carb Turkey Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Turkey Pie

280 calories of Turkey, Ground turkey, 93% lean, (7 oz)

141 calories of Monterey Cheese, (1.33 oz)

48 calories of Egg, fresh, whole, raw, (0.67 large)

33 calories of Heavy Whipping Cream, (0.08 cup, whipped)

8 calories of Mushrooms, fresh, (37.83 grams)

3 calories of Onions, raw, (0.13 small)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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