Cooked Brown Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 108.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,167.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
View full nutritional breakdown of Cooked Brown Rice calories by ingredient
Number of Servings: 2
Ingredients
-
1 Cup brown rice
2.25 Cups water
1 tsp salt
Directions
Combine all ingredients and bring to boil. Reduce heat and cook covered for 45 minutes without stirring or lifting lid. Fluff before serving.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PATTISCOT1.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PATTISCOT1.