Cheesecake Factory Copycat: Sun Dried Tomato Fettuccine
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 256.3
- Total Fat: 5.2 g
- Cholesterol: 4.2 mg
- Sodium: 248.4 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 7.0 g
- Protein: 11.5 g
View full nutritional breakdown of Cheesecake Factory Copycat: Sun Dried Tomato Fettuccine calories by ingredient
Introduction
Recipe from www.tablefortwobolg.com Recipe from www.tablefortwobolg.comNumber of Servings: 6
Ingredients
-
3/4 lbs Fettuccine
1 C pasta water
3 tsp olive oil
5 cloves garlic minced
1/2 sund dried tomatoes sliced
1 (14.5 oz can) petite diced tomatoes drained
3 Tbs tomato paste
1 Tbs- 4 Tbs sugar ( 1 first, then add to taste)
1/2 C plain non-fat greek yogurt
1/4 C light sour cream
1 1/2 Cup baby spinach
salt/pepper to taste
parmesan cheese to taste
Tips
To view full recipe from the source:
http://www.tablefortwoblog.com/2013/02/18/cheesecake-factory-copycat-lightened-up-sundried-tomato-fettuccine/
Directions
Make pasta
Mix sour cream and yogurt, set aside
Heat garlic and sun dried tomato over oil
2 minutes
Add diced tomato, tomato paste and sugar
Slowly mix in yogurt mixture and let thicken, add spinach until wilted.
Mine did not thicken, it needed thinning. I used almost the whole cup of pasta water to thin.
Serving Size: makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LYDIAHILL2000.
Mix sour cream and yogurt, set aside
Heat garlic and sun dried tomato over oil
2 minutes
Add diced tomato, tomato paste and sugar
Slowly mix in yogurt mixture and let thicken, add spinach until wilted.
Mine did not thicken, it needed thinning. I used almost the whole cup of pasta water to thin.
Serving Size: makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LYDIAHILL2000.