butter pecan ice cream

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 5.4 g
  • Cholesterol: 4.8 mg
  • Sodium: 213.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of butter pecan ice cream calories by ingredient



Number of Servings: 14

Ingredients

    canned fat free milk, 12 serving (remove)
    jello sugar free vanilla pudding mix, 8 serving (remove)
    Butter, unsalted, 1 tbsp (remove)
    Pecans, .66 cup, chopped (remove)
    Granulated Sugar, 1 cup (remove)
    Milk, 1%, 3 cup (remove)
    1 tsp vanilla extract

Directions

melt butter on low in a saucepan then add pecans. Saute for 3 min. Place on a paper towel to drain and cool. In a separate bowl mix remaining ingredients. Whisk until the sugar is dissolved. Pour into an ice cream maker. Toward end of mixing add pecans.

Serving Size: 10

Number of Servings: 14

Recipe submitted by SparkPeople user DARCY19812000.