Crockpot Chicken and potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 3.1 g
  • Cholesterol: 48.8 mg
  • Sodium: 209.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.7 g

View full nutritional breakdown of Crockpot Chicken and potatoes calories by ingredient



Number of Servings: 4

Ingredients

    4 frozen chicken breasts
    .50 cup baby carrots
    3 medium potatoes, quartered
    .50 cup onion
    1 can low sodium chicken broth
    salt and pepper to taste

Directions

layer vegetables in bottom of crockpot
layer breasts on top
add in broth
salt and pepper
cook on high for 4-5 hours or until chicken is done

Serving Size: 4 1-cup servings