Sauteed Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 60.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
View full nutritional breakdown of Sauteed Vegetables calories by ingredient
Number of Servings: 8
Ingredients
-
Sqquash
Zucchini
Onions
Peppers
Asparagus
Snap Peas
Mushrooms
Directions
Serving Size: 8 1-Cup Servings