Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 60.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 4.2 mg
Potassium 381.2 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.9 g
Sugars 4.1 g
Protein 2.4 g
Vitamin A 18.1 %
Vitamin B-12 0.1 %
Vitamin B-6 14.5 %
Vitamin C 95.2 %
Vitamin D 1.7 %
Vitamin E 5.1 %
Calcium 2.2 %
Copper 7.5 %
Folate 12.7 %
Iron 4.2 %
Magnesium 6.5 %
Manganese 13.1 %
Niacin 6.3 %
Pantothenic Acid 4.0 %
Phosphorus 6.5 %
Riboflavin 8.8 %
Selenium 2.2 %
Thiamin 6.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Vegetables

View the full Sauteed Vegetables Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Vegetables

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Snap peas, (0.25 cup)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Asparagus, fresh, (0.13 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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