Banana chocolate chip pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 735.4
  • Total Fat: 20.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,565.1 mg
  • Total Carbs: 128.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.3 g

View full nutritional breakdown of Banana chocolate chip pancakes calories by ingredient
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Number of Servings: 1

Ingredients

    1 medium banana, mashed
    1 cup complete pancake mix (the kind you only need to add water to)
    2-3 T. Nestle mini chocolate chips (chopped peanut butter chips also work well)
    3/4 cup water
    Cooking spray (I like butter flavored, but regular works just fine.)




Tips

These taste great with a little light butter and a drizzle of light syrup. But they also taste good enough to eat plain.


Directions

Combine all ingredients in a large mixing bowl. Stir until just combined. There should still be some lumps.

Heat non-stick griddle over medium-low to medium heat. Spray hot griddle lightly with cooking spray.

Pour 1/4 puddles of pancake batter onto hot griddle.

Cook until edges begin to dry and bubbles begin to form on top.

Carefully flip. Cook about a minute more.

Remove to a plate in a warm oven.

Serving Size: Makes about 7 4-inch pancakes. One pancake is one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user SASSYRADIOGIRL.

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