Meaty Gnocchi and Peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 417.6
- Total Fat: 12.7 g
- Cholesterol: 113.9 mg
- Sodium: 346.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 6.3 g
- Protein: 33.0 g
View full nutritional breakdown of Meaty Gnocchi and Peas calories by ingredient
Number of Servings: 4
Ingredients
-
Gnocchi, 3 serving (remove)
Peas, frozen, 1 package (10 oz) (remove)
Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Onions, raw, 1 cup, chopped (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Directions
Cook gnocchi in boiling water according to package directions.
In a hot skillet, sautee turkey with onions and peas until cooked through. (Season to taste.) Drain gnocchi and add to turkey mixture. Add cheese and toss. Serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORIFALCE.
In a hot skillet, sautee turkey with onions and peas until cooked through. (Season to taste.) Drain gnocchi and add to turkey mixture. Add cheese and toss. Serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORIFALCE.