Meaty Gnocchi and Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.6
  • Total Fat: 12.7 g
  • Cholesterol: 113.9 mg
  • Sodium: 346.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 33.0 g

View full nutritional breakdown of Meaty Gnocchi and Peas calories by ingredient
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Number of Servings: 4


    Gnocchi, 3 serving (remove)
    Peas, frozen, 1 package (10 oz) (remove)
    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Onions, raw, 1 cup, chopped (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)


Cook gnocchi in boiling water according to package directions.

In a hot skillet, sautee turkey with onions and peas until cooked through. (Season to taste.) Drain gnocchi and add to turkey mixture. Add cheese and toss. Serve hot.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LORIFALCE.

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