yellow squash fritters

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 7.7 g
  • Cholesterol: 19.7 mg
  • Sodium: 1,259.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.7 g

View full nutritional breakdown of yellow squash fritters calories by ingredient


Introduction

mix all ingredients together and form patties, use misto to coat the pan with olive oil and cook for about 5 minutes in each side mix all ingredients together and form patties, use misto to coat the pan with olive oil and cook for about 5 minutes in each side
Number of Servings: 3

Ingredients

    summer squash
    zucchini baby
    permesa cheese
    egg white
    salt
    pepper

Directions

mix all ingredients together and form patties, use misto to coat the pan with olive oil and cook for about 5 minutes in each side

Serving Size: 8 patties

Number of Servings: 3

Recipe submitted by SparkPeople user ENALEX.

Member Ratings For This Recipe


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    I would like to make this recipe but I would probably add too much of the ingredients and the calorie count wouldn't be the same. Can you add measurements of the ingredients used? - 8/2/13