Stuffed Potato Skins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 278.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 29.9 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 6.6 g
- Protein: 7.5 g
View full nutritional breakdown of Stuffed Potato Skins calories by ingredient
Number of Servings: 1
Ingredients
-
6 Medium Baking Potates (6 oz each)
1 Tbsp Butter (Melted)
1 Tsp Hot Pepper Sauce (or I add Salsa instead)
Salsa?
1 Cup Green Onions (thinly sliced)
1 Lg. Red Pepper (chopped finely)
1/2 Cup Broccoli florets (fresh, finely chopped)
1 Cup (4 oz) Shredded Calorie Reduce Cheese
Directions
Scrub and pierce potatoes. Bake 400 deg. for 40-50 min. or until tender. Cool slightly, cut each potato in half, lenghwise. Scoop out centre, leaving thin shell. Place potato shell on ungreased baking sheet.
Combine butter and 1/2 tsp of hot sauce, or Salsa. Broil 4 inches from heat for 5 minutes or until edges are crispby and butter is bubbly. Meanwhile, combine onions, red pepper, broccoli, salsa, and 3/4 c. cheese; spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted.
Serving Size: 1/2 Potato (One Half Potato Skin) YIELDS: 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHKING1.
Combine butter and 1/2 tsp of hot sauce, or Salsa. Broil 4 inches from heat for 5 minutes or until edges are crispby and butter is bubbly. Meanwhile, combine onions, red pepper, broccoli, salsa, and 3/4 c. cheese; spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted.
Serving Size: 1/2 Potato (One Half Potato Skin) YIELDS: 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHKING1.