pepperoni grilled cheese sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 214.6
- Total Fat: 9.3 g
- Cholesterol: 32.5 mg
- Sodium: 658.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.4 g
- Protein: 19.7 g
View full nutritional breakdown of pepperoni grilled cheese sandwich calories by ingredient
Introduction
Made this for dinner last night, and it was pretty tasty. I used turkey pepperoni to shave off some calories.adapted from this recipe: http://www.food.com/recipe/easy-pepperoni-
grill-cheese-sandwiches-332093 Made this for dinner last night, and it was pretty tasty. I used turkey pepperoni to shave off some calories.
adapted from this recipe: http://www.food.com/recipe/easy-pepperoni-
grill-cheese-sandwiches-332093
Number of Servings: 1
Ingredients
-
2 slices of bread
2 slices of cheese of your choice (I used reduced fat provolone, original recipe used American + Colby. Depends on your taste)
8 slices turkey pepperoni
1 tbsp tomato sauce of your choice
Nutrition information is variable--it will depend on the type of cheese/bread/sauce you use.
Tips
-Try sprinkling Italian seasoning on top of the bread after cooking
-Cooking the bottom piece of bread while the sandwich is open faced works REALLY well. Planning to try this for all my grilled cheese sandwiches from now on.
Directions
-brush one side of bread with butter, olive oil, etc. (calories not included)
-layer 1 slice of cheese,8 slices of pepperoni, and the other slice of cheese on dry side of bread.
-place bread, buttered side down, on stove top grill or skillet.
-Cover open faced sandwich with a skillet lid (this melts the cheese while the bread browns).
-When the bottom of the bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with tomato sauce.
-Butter upper side of bread and turn sandwich with a spatula to brown other side.
-At this point the cheese should be almost melted, so very little time is needed except to make the other piece of bread nice and brown.
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user CALLME3NI.
-layer 1 slice of cheese,8 slices of pepperoni, and the other slice of cheese on dry side of bread.
-place bread, buttered side down, on stove top grill or skillet.
-Cover open faced sandwich with a skillet lid (this melts the cheese while the bread browns).
-When the bottom of the bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with tomato sauce.
-Butter upper side of bread and turn sandwich with a spatula to brown other side.
-At this point the cheese should be almost melted, so very little time is needed except to make the other piece of bread nice and brown.
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user CALLME3NI.