The Best One-Bowl Yellow Cake Recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 9.3 g
  • Cholesterol: 53.4 mg
  • Sodium: 339.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of The Best One-Bowl Yellow Cake Recipe calories by ingredient
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Introduction

Classic (NOT light) yellow cake from http://www.cinnamonspiceandeverythingnice.
com/best-one-bowl-yellow-cake-recipe/#
ixzz2ThqeQRCi
Classic (NOT light) yellow cake from http://www.cinnamonspiceandeverythingnice.
com/best-one-bowl-yellow-cake-recipe/#
ixzz2ThqeQRCi

Number of Servings: 12

Ingredients

    2 cups all-purpose flour, spooned and leveled, sifted after measuring
    1 + 1/4 cup sugar
    1 tablespoon baking powder
    1 teaspoon salt
    1/2 cup butter, softened
    1 cup milk
    1 teaspoon vanilla extract
    2 eggs

Tips

Recipe came from http://www.cinnamonspiceandeverythingnice.com/best-one-bowl-yellow-cake-recipe/#ixzz2ThqeQRCi


Directions

Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans.
In a large mixing bowl sift together flour, sugar, baking powder and salt.
Add butter, milk and vanilla. Beat with a hand mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl. Add eggs, beat for 3 more minutes.
Pour batter into prepared pans, dividing equally among both. Bake 30 to 35 minutes or until toothpick comes out clean.
Cool in pans on wire racks 10 minutes. Turn out and cool thoroughly on wire racks. Frost with cream cheese or whip cream frosting. If using whip cream frosting the cake must be refrigerated.


Serving Size: Makes one 8" round cake or 12 jumbo cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user DISNEYLOVINMOM.

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