Pulled Pork or Beef

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 505.5
  • Total Fat: 34.7 g
  • Cholesterol: 135.6 mg
  • Sodium: 343.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.0 g

View full nutritional breakdown of Pulled Pork or Beef calories by ingredient

Number of Servings: 22


    7 lb pork butt
    2 lg onions chopped
    2 tbsp white vinegar
    4 tbsp lemon juice
    1 1/2 c ketchup
    2 tbsp dijon mustard
    1/2 c brown sugar
    1/4 c red wine vinegar
    2 tbsp worcestershire sauce
    1/4 tsp salt
    1/4 tsp pepper
    1/2 tsp garlic powder


Add onion to Pork butt or beef in crock pot with small amt of rest of ingredients mixed. For pork add small amount of mixture to pork in crock pot and cook on low for 8-10 hrs. Take out juice and shred pork. Add mixture to pulled pork and continue cooking on low for small amt of time or leave on warm till ready to serve . Serving size is 5 oz.

Serving Size: 18

TAGS:  Beef/Pork |