Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 1.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 37.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Banana Pudding calories by ingredient


Introduction

You absolutely can't tell it's not the real thing!!! You absolutely can't tell it's not the real thing!!!
Number of Servings: 16

Ingredients

    2 small pkgs fat-free, sugar free vanilla pudding
    3 c milk, 1%
    1 tbsp vanilla
    8 oz light sour cream
    16 oz cool whip, lite
    5-6 medium size bananas
    1 pkg reduced fat valilla wafers

Directions

Mix the pudding and milk until it thickens. Add 8 oz sour cream and 8 oz of cool whip. Mix thoroughly. Line the bottom of bowl with vanilla wafers. Slice banana and layer over wafers. Pour half of pudding mixture over the bananas. Repeat the layers. Top with remaining cool whip. Sprinkle crushed wafers on top. Makes approximately 16 1/2 c. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user HALOMOM.