Minestrone alla Romagnola

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 11.0 g
  • Cholesterol: 8.2 mg
  • Sodium: 81.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Minestrone alla Romagnola calories by ingredient


Introduction

Minestrone to serve four people Minestrone to serve four people
Number of Servings: 4

Ingredients

    Olive Oil, 2 tbsp
    Butter, salted, 15 grams
    Onions, raw, 1 medium (2-1/2" dia)
    Carrots, raw, 2 medium
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
    Zucchini, 400 grams (remove)
    Cabbage, savoy, fresh, 1 to 2 cups
    *Beef Stock (Knorr Beef Stockpot Makes 500mls of Stock), 28 gram
    *Passata, 100 gram(s)
    Orzo Pasta, 80 grams

Tips

Parmesan is the traditional topping.


Directions

Heat the oil and butter, chop and add the vegetables in the order stated. When they are all starting to colour and soften, add the stock and passata plus a pint of hot water. Cook at a steady bubble for at least two hours, adding the orzo for the final half an hour

Serving Size: Four main meal servings