Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.9
Total Fat 11.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.8 g
Cholesterol 8.2 mg
Sodium 81.0 mg
Potassium 750.0 mg
Total Carbohydrate 30.6 g
Dietary Fiber 6.0 g
Sugars 4.7 g
Protein 5.0 g
Vitamin A 104.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 49.7 %
Vitamin D 0.5 %
Vitamin E 6.7 %
Calcium 5.7 %
Copper 10.9 %
Folate 22.7 %
Iron 8.7 %
Magnesium 13.2 %
Manganese 21.8 %
Niacin 10.7 %
Pantothenic Acid 4.8 %
Phosphorus 11.1 %
Riboflavin 10.3 %
Selenium 1.6 %
Thiamin 17.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Minestrone alla Romagnola

View the full Minestrone alla Romagnola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Minestrone alla Romagnola

60 calories of Olive Oil, (0.50 tbsp)

42 calories of Orzo Pasta, (20 grams)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

27 calories of Butter, salted, (3.75 grams)

16 calories of Zucchini, (100 grams)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of passata, (25 gram(s))

8 calories of Knorr Beef Stockpot Concentrate 1 stockpot 28g makes 500mls of stock, (7 gram)

7 calories of Cabbage, savoy, fresh, (0.38 cup, shredded)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Green Beans (snap), (10 grams)


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