Grilled Halibut with Lemon-Basil Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 5.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 119.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.2 g

View full nutritional breakdown of Grilled Halibut with Lemon-Basil Vinaigrette calories by ingredient


Introduction

Adapted from Bon Appetit, July 1995 Adapted from Bon Appetit, July 1995
Number of Servings: 4

Ingredients

    2 1/2 Tbsp fresh lemon juice
    2 tsp olive oil
    2 garlic cloves, crushed
    1/2 tsp grated lemon peel
    3 Tbsp thinly sliced fresh basil
    2 tsp drained capers
    2 large halibut steaks (about 10 oz each)

Directions

Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2
tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1
hour ahead. Let stand at room temperature.)

Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper.
Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked
through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over
fish. Divide each steak in half, place onto 4 plates. Garnish fish with remaining 1 tablespoon basil and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KLWOZNIAK.

TAGS:  Fish |