Low Carb Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 6.9 g
  • Cholesterol: 150.7 mg
  • Sodium: 420.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Low Carb Banana Muffins calories by ingredient
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Number of Servings: 12


    3 medium RIPE bananas
    2 tsp. baking powder
    2 tsp. baking soda
    3/4 C flour
    3/4 C quick oats
    1/2 C almond flour
    2 large egg whites
    2 tsp. vanilla extract
    1/4 C unsweetened applesauce
    1 tsp. ground cinnamon (optional)
    1/4 tsp. salt
    1/2 C Sucralose


NOTE: 24 tsp of Sucralose= 1/2 C

I ground up my oats to make them a "smoother" consistency in the muffins.


Bake 350 degrees for 12-18 minutes or until toothpick comes out clean.

Serving Size: Makes 12 muffins

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