Porkroast with Carrots (crockpot)


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.5
  • Total Fat: 16.5 g
  • Cholesterol: 127.2 mg
  • Sodium: 661.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 50.9 g

View full nutritional breakdown of Porkroast with Carrots (crockpot) calories by ingredient



Number of Servings: 6

Ingredients

    *Healthy Request Cream of Mushroom Soup, 1.5 cup (remove)
    **Soup- Campbell's French Onion Soup, 8 oz (remove)
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    Pork loin (chops), 3 lb (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JTRO13.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This looks fabulous and easy! I think though that I would cut the portion in half (so the whole recipe makes 12 servings). I am going to try this tomorrow. - 10/14/09