Crockpot Mexican Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 0.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 383.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient



Number of Servings: 8

Ingredients

    1 Package Frozen Chicken Breast (3lbs.)
    1 Large Bottle of Salsa
    1 Package Dry Taco Seasoning

Directions

Place all in a crockpot cook on High for 4 hours or on high for 8. Shred & put in tortillas or make a salad.

Serving Size: Makes a Large batch of chicken

Number of Servings: 8

Recipe submitted by SparkPeople user SOBER61595.