Grilled Squash, Peppers & Onions with Parmesan Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Grilled Squash, Peppers & Onions with Parmesan Cheese calories by ingredient
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Number of Servings: 4


    1 medium zucchini
    1 medium yellow crookneck squash
    1 medium red bell pepper
    1/2 medium yellow bell pepper
    1/2 medium onion
    2 Tbsp extra virgin olive oil
    2 Tbsp Parmesan cheese, grated
    1/2 tsp ground sweet basil
    Salt & pepper to taste


Cut all vegetables into bite-size pieces & place in a large bowl. Add remaining ingredients and stir to coat vegetables. Place in a grill-safe vegetable basket and grill for about 10 minutes, stirring occasionally.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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