Kim's Fried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 8.6 g
  • Cholesterol: 42.3 mg
  • Sodium: 1,376.8 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Kim's Fried Rice calories by ingredient


Introduction

This is a family recipe that I've been making for YEARS. In the ingredient list, I've listed 6 tbsp. of soy sauce but this is really to taste. This is a family recipe that I've been making for YEARS. In the ingredient list, I've listed 6 tbsp. of soy sauce but this is really to taste.
Number of Servings: 4

Ingredients

    long grain rice, cooked (you determine on the amount)
    1, onion, medium, chopped
    1, green pepper, medium, chopped
    1 large egg
    2 tbsp. olive oil
    6 tbsp. soy sauce
    *optional* 1 to 2 cloves of garlice, minced

Tips

Two things to mention again, the soy sauce is to taste. Just watch that you don't over-do it and make your rice salty. Also, another good addition is to add some garlic along with the onions and green peppers.


Directions

Select the amount of rice you'd like, and cook as directed.

Chop both the onions and green pepper. Saute the onions and green peppers in the olive oil until softened; for a kick you can add some garlic. Add in the cooked rice to the onions and green peppers and mix thoroughly. Pour as much or as little soy sauce as you'd like. Then push everything to one side of the pan and scramble the egg. Once the egg is cooked mix everything together and ENJOY!

Serving Size: You can make as much or as little of this dish as you'd like.

Number of Servings: 4

Recipe submitted by SparkPeople user IABLUBLURR.