Keema w/Ground turkey and rice


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member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 9.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 374.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.3 g

View full nutritional breakdown of Keema w/Ground turkey and rice calories by ingredient



Number of Servings: 6

Ingredients

    1-1/2 pounds 93% lean ground turkey
    1 cup chopped onion
    1 14.5 oz can crushed tomatoes
    2 cups brown rice
    1/2 tsp cinnamon
    1/2 tsp tumeric
    1/2 tsp ginger
    1 tbsp curry powder
    1/2 tsp salt
    1/8 tsp pepper

Directions

brown meat with onions till browned.
add tomatoes, cooked rice, spices
simmer 25 minutes
add water if it becomes to thick.

Serving Size: roughly 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KEN1962.