Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 187.8
- Total Fat: 5.6 g
- Cholesterol: 28.7 mg
- Sodium: 534.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.9 g
- Protein: 9.1 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Introduction
Hearty Casserole Hearty CasseroleNumber of Servings: 10
Ingredients
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1 Large Can Starkist Tuna, Chunk White Albacore, drained
2 Cans Campbells Cream of Mushroom Soup
1 Can Peas, drained
1 Soup Can of Milk
Medium Egg Noodles - 1/2 of 16 oz. bag cooked
Tips
Crush potato chips and sprinkle on top of casserole and bake for last 5 minutes in the oven.
Directions
Boil 6-8 cups of water and cook 1/2 bag of Noodles according to package directions.
Drain Noodles.
Combine remaining ingredients except Noodles in 2-1/2 quart casserole dish. Stir in cooked and drained Noodles.
Bake at 350 degrees for 30-35 minutes.
Serving size 1 Cup.
Serving Size: Makes 10 1 cup servings.
Drain Noodles.
Combine remaining ingredients except Noodles in 2-1/2 quart casserole dish. Stir in cooked and drained Noodles.
Bake at 350 degrees for 30-35 minutes.
Serving size 1 Cup.
Serving Size: Makes 10 1 cup servings.