Squash Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.8
  • Total Fat: 26.9 g
  • Cholesterol: 84.6 mg
  • Sodium: 649.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.0 g

View full nutritional breakdown of Squash Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    Spaghetti Squash
    1 lb Ground Italian Pork Sausage
    2 c spaghetti sauce
    8 oz Ricotta Cheese
    2 oz Parmesan Cheese
    2 c Mozzarella Cheese
    1 onion
    5 cloves garlic

Directions

Pierce squash with a knife and cook in over at 350 for 1 hour. Remove and cut in half. Discard seeds then remove "spaghetti" with a fork and place into a baking dish. Saute onion and garlic in a sauce pan and then add pork. Cook until brown. Add half to top of squash, then add sauce, ricotta, parm and mozzarella. Repeat, ending with mozzarella on top. Bake for 30 minutes at 350.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user IDEZINE58.