Lemon Poppy Seed Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 6.1 g
  • Cholesterol: 31.6 mg
  • Sodium: 153.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Lemon Poppy Seed Muffins calories by ingredient
Submitted by:

Number of Servings: 24


    3 cups flour(white or grain)
    1 TB baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    2 TB poppy seeds
    10 TB butter(11/4 stick), soft
    1 cup sugar
    2 large eggs
    11/2 cup plain yogurt
    1 TB lemon zest or lemon powder


1. Adjust the oven rack to the middle-lower part of the oven. Preheat oven to 375 degrees.
2. Whisk together the flour, baking powder, baking soda, poppy seeds, and salt and set aside.
3. In a large mixing bowl, cream butter and sugar together, beating until fluffy(about 2 minutes with an electric mixer). Add eggs one at a time, beating until incorporated after each one. Beat in lemon zest.
4. Mix in dry ingredients and the yogurt. Mix well.DO NOT OVER BEAT.
5. Use a 12-muffin pan. Grease well. Distribute the muffin dough equally among the cups. Bake until muffins are golden brown, about 25-30 minutes. Test with a long toothpick. Set muffin pan on wire rack to cool. After 5 minutes, remove from pan.
Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user GOLEAN@38.

TAGS:  Snacks |

Rate This Recipe