Penne with Chicken and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 538.4
  • Total Fat: 24.8 g
  • Cholesterol: 89.0 mg
  • Sodium: 518.5 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 33.4 g

View full nutritional breakdown of Penne with Chicken and Tomatoes calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. chicken
    3 tbs. greek vinigerette salad dressing
    8 oz penne pasta
    1/4 cup marinated oil packed sun dried tomatoes 1 tbs oil reserved.
    1 cup havled cherry tomatoes
    2 tsp. chopped thyme

Directions

Cut chicken against the grain into 1/2 inch think slices. In bowl combine chicken, salad dressing salt and pepper and let stand for 10 minutes. Cook pasta according to package reserving 1/2 cup cooking water. Heat non stick skillet over med. high heat add chicken with marinade cook, stirring until cooked through. 5 min. Add sun dried tomatoes and reserved cooking water until heated 1 minute. Stir in pasta, cherry tomatoes, and sun dried tomatoes oil until coated. If desired garnish with thyme.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARYJOELHC.