Salmon Loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233.1
- Total Fat: 9.4 g
- Cholesterol: 141.0 mg
- Sodium: 126.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.0 g
- Protein: 27.6 g
View full nutritional breakdown of Salmon Loaf calories by ingredient
Introduction
Tasty loaf can be eaten hot or cold Tasty loaf can be eaten hot or coldNumber of Servings: 8
Ingredients
-
Canned Pink Salmon, plus 1/2 C. water from the can
2 medium oinions, chopped
3 medium carrots coursely grated
3 gees, 1/3 C. flour
1/2 t. garlic powder
1/2 t. pepper
2 t. dill weed
2 t. parsley or 1/4 C. chopped fresh
Tips
Use a bread loaf pan.
Directions
Mix all ingredients in a large bowl. Spray pan and press mixture into it, firmly.
Bake in a 350 degree, preheated oven for one hour.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ALICEBEADS.
Bake in a 350 degree, preheated oven for one hour.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ALICEBEADS.