Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Potato Soup calories by ingredient


Introduction

This is a great and easy recipe and only 86 calories per cup! This is a great and easy recipe and only 86 calories per cup!
Number of Servings: 4

Ingredients

    2 Medium potatoes, peeled and cubed
    2 cups low sodium, fat free chicken broth
    1 packet of country gravy mix

Directions

Cut 2 potatoes and cover with water. Bring to boil and continue to boil until potates start to soften. Pour out water and add 2 cups chicken broth and return to low heat. Slowly add gravy mix and stir until well blended and no lumps from the gravy mix. Top with scallions, bacon and/or fat free cheese if desired.

Serving Size: Makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMRONLOST.