Vegetable Pasta

Vegetable Pasta
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 4.9 g
  • Cholesterol: 26.0 mg
  • Sodium: 669.7 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Vegetable Pasta calories by ingredient
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Introduction

Whipped this together with ingredients I had on hand for a quick lunch. Delish! Mix and match combos are endless. Whipped this together with ingredients I had on hand for a quick lunch. Delish! Mix and match combos are endless.
Number of Servings: 1

Ingredients

    Cooked Pasta (I used healthy angel hair)
    1 small eggplant, diced
    1 zucchini, diced
    1/4 cup pizza sauce (Candana has 30 cals per 1/4 cup)
    2 T Parmesan cheese, shredded

Directions

Spray skillet with olive oil spray, add chopped vegetables until tender, add pizza sauce, pasta and cheese, toss and enjoy.

Serving Size: 1 healthy serving

Number of Servings: 1

Recipe submitted by SparkPeople user CARMENCRUNCH.

TAGS:  Vegetarian Meals |

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