Vegetable Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 340.6
- Total Fat: 4.9 g
- Cholesterol: 26.0 mg
- Sodium: 669.7 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 7.0 g
- Protein: 13.6 g
View full nutritional breakdown of Vegetable Pasta calories by ingredient
Introduction
Whipped this together with ingredients I had on hand for a quick lunch. Delish! Mix and match combos are endless. Whipped this together with ingredients I had on hand for a quick lunch. Delish! Mix and match combos are endless.Number of Servings: 1
Ingredients
-
Cooked Pasta (I used healthy angel hair)
1 small eggplant, diced
1 zucchini, diced
1/4 cup pizza sauce (Candana has 30 cals per 1/4 cup)
2 T Parmesan cheese, shredded
Directions
Spray skillet with olive oil spray, add chopped vegetables until tender, add pizza sauce, pasta and cheese, toss and enjoy.
Serving Size: 1 healthy serving
Number of Servings: 1
Recipe submitted by SparkPeople user CARMENCRUNCH.
Serving Size: 1 healthy serving
Number of Servings: 1
Recipe submitted by SparkPeople user CARMENCRUNCH.