Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 1.3 g
  • Cholesterol: 2.9 mg
  • Sodium: 169.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegetable Soup calories by ingredient



Number of Servings: 15

Ingredients

    Ingredients:
    Onions, raw, 1.5 cup, chopped (remove)
    Celery, raw, 1.5 cup, diced (remove)
    *Summer Squash, 1 cup, sliced (remove)
    Zucchini, 1 cup, sliced (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    V8 Vegetable Juice, Low Sodium, 8 oz (remove)
    Cabbage, fresh, 2 cup, chopped (remove)
    Chicken stock, home-prepared, 6 cup (remove)

Directions

mix all and simmer 15 Min

Serving Size: 1 Cup

Number of Servings: 15

Recipe submitted by SparkPeople user MARYANN4675.