beef roast cooked in cream gravy

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,585.5
  • Total Fat: 77.0 g
  • Cholesterol: 453.9 mg
  • Sodium: 5,509.6 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 165.6 g

View full nutritional breakdown of beef roast cooked in cream gravy calories by ingredient


Introduction

very tender beef roast with cream mushroom gravy very tender beef roast with cream mushroom gravy
Number of Servings: 1

Ingredients

    Beef Roast, serloin.
    cream of mushroom soup
    lipton onion soup mix
    water

Tips

soup mixture must be very thin so it will not burn in pressure cooker.


Directions

in pressure cooker brown roast on all sides. then mix cream of mushroom soup and onion soup together with water. must have enough water to thin soup. We will thicken it later with cornstarch. pour soup mix over meat and cook on high pressure for 90 minutes or till tender.

Serving Size: makes 4 5 oz pieces

Number of Servings: 1

Recipe submitted by SparkPeople user SMOOCHINGPOOCH.