Strawberry Breakfast Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.7
  • Total Fat: 12.9 g
  • Cholesterol: 381.8 mg
  • Sodium: 536.1 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 24.6 g

View full nutritional breakdown of Strawberry Breakfast Bread Pudding calories by ingredient
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Introduction

1/2 cup of blue berries may be substituted for strawberries. 1/2 cup of blue berries may be substituted for strawberries.
Number of Servings: 1

Ingredients

    1 cup of buttermilk, lowfat
    1 slice of high fiber bread or bread of your choice
    1 to 2 eggs
    1 cup of strawberries or 1 cup of blue berries
    vanilla extract
    2 tsps of splenda

Directions

Blend the bread, eggs, buttermilk, splenda, and vanilla extract in blend.
Pour into a large bowl. add fruit. bake on 350 for 1 hour.

Serving Size: 1 serving size

Number of Servings: 1

Recipe submitted by SparkPeople user ARTISTICROSE.

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