Stuffed Pork Chops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 16.5 g
  • Cholesterol: 71.4 mg
  • Sodium: 305.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.9 g

View full nutritional breakdown of Stuffed Pork Chops calories by ingredient



Number of Servings: 8

Ingredients

    8 pork chops
    1 c chopped celery
    1/2 c chopped onions
    2 tbsp margarine
    2 c water
    1 envelope chicken noodle soup mix
    1 tsp poultry seasoning
    4 c plain bread cubes


Directions

Brown chops and set aside. In margarine, saute celery and onions. Add remaining ingredients and simmer for 5 minutes. Transfer to sprayed 9x13 pan and top with chops. Bake 350 45 minutes.

Serving Size: 1 chops and 1/2 cup stuffing