Honey - Berry Jam

Honey - Berry Jam
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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Honey - Berry Jam calories by ingredient
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Introduction

A great use for all those in-season berries over the summer that you wish would stay well after the snow falls. Frozen (dry-pack) berries work as well, but use fresh when you can! Makes 9 cups, serving size is 2 tbsp. A great use for all those in-season berries over the summer that you wish would stay well after the snow falls. Frozen (dry-pack) berries work as well, but use fresh when you can! Makes 9 cups, serving size is 2 tbsp.
Number of Servings: 72

Ingredients

    1 cup fresh (or thawed) raspberries
    1 cup fresh (or thawed) blueberries
    2 cups fresh (or thawed) strawberries
    1 oz. powdered pectin
    4 cups clover honey

Directions

Crush all the berries together thoroughly.
In a large pot, add fruit puree and pectin, mix well.
Bring to a full boil, stirring constantly.
Stir in honey.
Bring back to a rolling boil again, and boil hard 2 minutes, stirring constantly.
Remove from heat and skim off foam.
Stir and skim for 5 minutes.
Ladle into hot, sterilized glasses, and let stand at room temperature until set (12-24 hours).
Freeze if not using immediately.

Number of Servings: 72

Recipe submitted by SparkPeople user JO_JO_BA.

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