Cornmeal Griddle Cakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 81.9
- Total Fat: 2.8 g
- Cholesterol: 12.9 mg
- Sodium: 265.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
View full nutritional breakdown of Cornmeal Griddle Cakes calories by ingredient
Number of Servings: 16
Ingredients
-
1 1/2 c. cornmeal
1/4 c flour
1 tsp baking soda
1 tsp salt
1 tsp sugar
2 c buttermilk
2 tbls oil
1 egg separtated
Directions
Mix dry ingredients together. Add buttermilk and egg yolk. Mix thoroughly. Beat egg white until stiff peaks form and fold into buttermilk mixture. Let stand 10 minutes.
Serving Size: Makes 16 4-inch pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user KLLINDER.
Serving Size: Makes 16 4-inch pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user KLLINDER.