Gregg's Squash Medley

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 9.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 62.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Gregg's Squash Medley calories by ingredient
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Number of Servings: 2


    *Squash, winter, acorn, raw, 1 squash (4 inch dia) (remove)
    Zucchini, 1 cup, sliced (remove)
    *Summer Squash, 1 cup, sliced (remove)
    Onions, raw, 1 cup, sliced (remove)
    *Extra Virgin Olive Oil, .5 tbsp (remove)
    Butter, unsalted, 1 tbsp (remove)
    *Ortega green chilies whole mild, 1 oz (remove)


slice and chop all vegies, put oil and butter in pan melt, toss in veggies cover over med heat until tender stirring occasionally.

Serving Size: 2 1cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user BLACQLORD.

TAGS:  Side Items |

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