Fried Polenta w/ Meat Sauce

Fried Polenta w/ Meat Sauce
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 7.2 g
  • Cholesterol: 21.1 mg
  • Sodium: 307.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Fried Polenta w/ Meat Sauce calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Polenta:
    * Yellow Cornmeal, 3 cup
    * Butter, salted, 1.5 pat
    * Soy Cheese, 1 oz
    * 4 cups water
    Sauce
    * Tomato Sauce, 1.5 cup
    * Onions, raw, 1 medium
    * Peppers, sweet, red, fresh, 1 cup, sliced
    * Garlic, 3 cloves
    * Ground Turkey, 150 grams

    *Canola Oil, 1 tbsp for frying polenta

Directions

Polenta----
Mix water & cornmeal over medium heat with salt/pepper to taste. When the polenta is thick, add butter and cheese (chopped). Mix well until all is melted. Pour polenta into baking dish. When cooled, place in freezer.

Sauce----
Saute ground chicken, add onion, garlic and pepper. When vegetables are soft, add tomato sauce.

When Polenta is frozen or thoroughly chilled, cut into sections and fry lightly on the edges in a hot pan. Serve with sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user CREATIVELIZA.

Rate This Recipe