Vegan Bacon


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 610.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan Bacon calories by ingredient


Introduction

From Blogilates From Blogilates
Number of Servings: 3

Ingredients

    - 1 eggplant
    - 2 TBS soy sauce
    - 1/2 tsp liquid smoke


Tips

Read more at http://www.blogilates.com/food-porn-2/its-bacon-time-eggplant-bacon-that-is-d#3ytyDy2o09Zmvzz0.99


Directions

1. Preheat oven to 425F.
2. Cut eggplant into 1/8″ thick slices.
3. Spray parchment sheet with PAM and then lay the eggplant pieces on.
4. Bake for 8 minutes!
5. Then flip and bake for another 3 min. They should be browning.
6. Then remove the tray and let cool while changing the temp to 350F.
7. Take the eggplant pieces and dip them in the liquid smoke and soy sauce mixture. Then lay them back on the tray and bake for another 3 min! DONE!!!!

Read more at http://www.blogilates.com/food-porn-2/its-bacon-time-eggplant-bacon-that-is-d#3ytyDy2o09Zmvzz0.99

Serving Size: Makes enough for 3 people

Number of Servings: 3

Recipe submitted by SparkPeople user UN_TAMED.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Not a Vegan, but I enjoyed this. Nice smokey flavor and chewy texture - 7/17/13