Bread Homemade White Artisan per 1 slice of 8

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Bread Homemade White Artisan per 1 slice of 8 calories by ingredient
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Number of Servings: 24


    3 cups lukewarm water
    1&1/2 yeast (can use instant)
    1&1/2 salt or
    1 tbsp. table salt
    6&1/2 cup unbleached white flour


Makes a total of 3 loaves - approx. 8 slices per loaf


Mix in order given. Will be sticky. Do not knead. Put into 5 liter container with lid. Let sit at least 2 hrs. or until you remember it.
Put in fridge overnight - up 2 weeks. The longer you leave it in the fridge it will taste more like sourdough.
Cook: cut off 1/3 of the dough. Lightly sprinkle flour on the surface & form into a round loaf. Let sit 20 mins. on cornmeal covered cutting board. Turn oven to 450 deg. - let it warm up with the pizza stone if you have one loaf. So that means it will rise about another 20 mins. before putting in the oven. Cook 30 -35 mins. on cornmeal covered stone.
I let it sit out on the cupboard for approx. 6 hrs. before making the first loaf then I put the remainder in an ice cream pail with the lid on & put it in the fridge.
I think if I wouldn't have used a stone with such a high heat, the bottom would have burnt. It makes a little loaf with very crusty crust, which softens a bit when cooled. Delicious when ate warm with butter & jam.

Serving Size:  8 slices per loaf

TAGS:  Side Items |

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