Light garlic cream cheese veggie dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 1.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 120.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Light garlic cream cheese veggie dip calories by ingredient



Number of Servings: 8

Ingredients

    1/2 c. light cream cheese
    1/4 c. fat free buttermilk
    1 tsp. lemon zest
    2 T. fresh parsley
    2 T. fresh chives
    1 clove garlic
    1/4 t. kosher salt
    1/8 t. fresh ground black pepper

Directions

put all ingredients in food processor and process to desired consistency but rather smooth. Chill.

Serving Size: 8 1-2 T. servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRITHY3.