Spicy Fire Roasted Garlic Shrimp with Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 7.5 g
  • Cholesterol: 225.9 mg
  • Sodium: 641.7 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 32.4 g

View full nutritional breakdown of Spicy Fire Roasted Garlic Shrimp with Pasta calories by ingredient


Introduction

This is super easy to make, delicious, and packed full of nutrients. Be sure to use fresh garlic for this one. This is super easy to make, delicious, and packed full of nutrients. Be sure to use fresh garlic for this one.
Number of Servings: 4

Ingredients

    16 oz. Frozen cooked shrimp (thawed)
    1 T. Olive oil
    2 cloves fresh garlic, sliced or minced
    14.5 oz. can diced Fire-roasted tomatoes
    Red pepper flakes to taste (approx. 1/2-1 tsp.)
    8 oz. Ronzoni Smart pasta (thin spaghetti or angel hair)
    1/4 c. Parmesan cheese

Tips

This is also good using chicken instead of shrimp and adding a small can of drained sliced black olives if you like.


Directions

Cook pasta to al dente according to package directions, drain (reserve a little of the cooking water for the sauce) and set aside.

Heat olive oil in large skillet over medium heat, add red pepper flakes, sliced or minced fresh garlic and saute until just beginning to brown, about 1-2 minutes (be careful not to burn the garlic).

Add tomatoes and shrimp, cook until heated through about 5 minutes.

Toss in cooked pasta and reserved cooking liquid (add to your own preferred consistency, I only use about 1/4 C.) Sprinkle with Parmesan cheese before serving.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user MINNIESMOM64.