My Homemade chicken and noodles
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 117.0
- Total Fat: 2.4 g
- Cholesterol: 74.5 mg
- Sodium: 746.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.6 g
- Protein: 5.7 g
View full nutritional breakdown of My Homemade chicken and noodles calories by ingredient
Introduction
this is a family favorite recipe and great for any occasion. this is a family favorite recipe and great for any occasion.Number of Servings: 14
Ingredients
-
6 medium eggs
2.5 cups of flour
salt 2 tsp.
1 oz. of chicken breast
8 cups of chicken broth
4 cups of water (tap)
Directions
In medium bowl crack six eggs and place in bowl. With fork beat well then slowly add up to 2.5 cups of flour, beating as you slowly add, til soft ball and then flour table work area and roll out with rolling pin til thin about 1/8th of an inch. With pizza cutter cut into noodles your desired width.
In quart kettle on stove add water 4 cups and chicken broth about 8 cups and add cut up chicken about 1 oz. bring to boil then turn down to simmer and gradually add noodles you have cut.
Cook stirring occasionally so they don't stick, about 20 minutes and ready to serve.
1 cup servings about 10-12 enjoy!
Serving Size: makes about 14 ``` 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HAPPYGIRL511.
In quart kettle on stove add water 4 cups and chicken broth about 8 cups and add cut up chicken about 1 oz. bring to boil then turn down to simmer and gradually add noodles you have cut.
Cook stirring occasionally so they don't stick, about 20 minutes and ready to serve.
1 cup servings about 10-12 enjoy!
Serving Size: makes about 14 ``` 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HAPPYGIRL511.
