Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.6
  • Total Fat: 9.3 g
  • Cholesterol: 41.0 mg
  • Sodium: 572.7 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.7 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

This was passed down to my grandmother, then my mother, now me. Very easy and yummy! This was passed down to my grandmother, then my mother, now me. Very easy and yummy!
Number of Servings: 6

Ingredients

    1 Bag of No Yolk Egg Noodles
    1 Can of Cream of Mushroom Soup
    2 Cans of Tuna
    1 Cup Shredded Chedder Cheese

Directions

Cook the noodles for 5 minutes (they should not be cooked all the way). Stick in a pyrex dish and mix with the tuna and cream of mushroom soup. Top with the cheese and stick in the oven at 350 until the cheese is melted, about 20-30 mintues

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AD88GIRL.