Ho Ho Cake
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 220.5
- Total Fat: 11.2 g
- Cholesterol: 3.0 mg
- Sodium: 247.3 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
View full nutritional breakdown of Ho Ho Cake calories by ingredient
Introduction
This cake is good and since it's done in a cookie sheet it has more pieces than your 9x 13 and thus less WW points! This cake is good and since it's done in a cookie sheet it has more pieces than your 9x 13 and thus less WW points!Number of Servings: 30
Ingredients
-
1 chocolate cake mix
5 Tbs. all purpose flour
1 cup half and half
1 tsp. vanilla
1 cup margarine
1 cup granulated sugar
1/2 cup cocoa
1 stick margarine
2 cups powdered sugar
2-4 Tbsp. skim milk
Directions
Bake cake as directed in large cookie sheet. Put half and half in saucepan and slowly whisk in the 5 Tbsp. of flour, whisking constantly. Stir till it becomes like a very thick pudding. Put in fridge to cool. When cool mix 1 cup softened margarine with 1 cup granulated sugar. Add the 1 tsp. vanilla and then add the thickened mixture to this in mixer till very fluffy. Spread on top of cooled cake. Put cake in freezer while making the glaze.
To make glaze in medium saucepan melt 1 stick margarine over medium heat. Add cocoa powder and whisk till smooth. Remove from heat and mix in powdered sugar and as much milk as needed to make it spreadable. Spread on top of chilled cake. Yum!
Serving Size: makes 30 pieces of cake!
Number of Servings: 30
Recipe submitted by SparkPeople user NEALSNEWS.
To make glaze in medium saucepan melt 1 stick margarine over medium heat. Add cocoa powder and whisk till smooth. Remove from heat and mix in powdered sugar and as much milk as needed to make it spreadable. Spread on top of chilled cake. Yum!
Serving Size: makes 30 pieces of cake!
Number of Servings: 30
Recipe submitted by SparkPeople user NEALSNEWS.