Basic Melon Sorbet
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 82.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Basic Melon Sorbet calories by ingredient
Introduction
a basic melon sorbet - Any melon can be used. I usually use watermelon or cantaloupe/24 - 1/2 cup servings
Why the vodka??? To help it from becoming a complete brick when you freeze it. You can do the same thing with another 2 cups of sugar instead.
I used watermelon for the caloric calculations. a basic melon sorbet - Any melon can be used. I usually use watermelon or cantaloupe/
24 - 1/2 cup servings
Why the vodka??? To help it from becoming a complete brick when you freeze it. You can do the same thing with another 2 cups of sugar instead.
I used watermelon for the caloric calculations.
Number of Servings: 24
Ingredients
-
Melon, 42 oz (1176 grams)
Granulated Sugar, 2 cup
Vodka, 1 fl oz
Lime Juice, 2 lime yield
Tips
mini chocolate chips can be added in the last 5 minutes of time in the ice cream maker to simulate seeds for appearance
Directions
Puree the melon then add the rest of the ingredients. You can run this through a sieve if you like, but the pulp gives you some added fiber.
After running this through the ice cream maker, you will need to freeze this an additional 3 hours to get it to serving consistency.
Serving Size: 24 - 1/2 cup servings
After running this through the ice cream maker, you will need to freeze this an additional 3 hours to get it to serving consistency.
Serving Size: 24 - 1/2 cup servings