turkey bean and pasta soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.2
  • Total Fat: 12.8 g
  • Cholesterol: 55.7 mg
  • Sodium: 1,613.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.6 g

View full nutritional breakdown of turkey bean and pasta soup calories by ingredient


Introduction

delicious italian tasting soup adapted from all you magazine. tastes a lot like ministrone delicious italian tasting soup adapted from all you magazine. tastes a lot like ministrone
Number of Servings: 8

Ingredients

    *BEANS cannellini, can, 15 oz (remove)
    Ground Turkey, 1.25 unit, yield from 1 lb raw (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    *Garlic clove, 2 serving (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
    Chicken Broth or Bouillon, 6 cup (8 fl oz) (remove)
    Thyme, ground, 1 tsp (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    *Barilla Ditalini, 1 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tbsp (remove)
    *Food Club Shredded Parmesean, 0.25 cup (remove)
    kale, raw, 3 cup (remove)

Directions

you can either use a can of beans, or cook the beans in the soup. obviuosly it would cook a lot longer if the beans were raw. the noodles are cooked IN the soup.

Serving Size: split into eight bowls

Number of Servings: 8

Recipe submitted by SparkPeople user KRYSTINA_V.